Our Oceans Are Un-Owned, Un-Explored, Un-Protected - Updates from TED Oceans Mission Blue Conference

The Ted Oceans' Mission Blue Conference in the Galapagos is under full swing, and there are some big concepts being discussed among the attendees and speakers. The mission of the conference is to try to further Sylvia Earl's TED wish of expanding our marine protected areas. But that requires all eyes on the oceans, and when we focus our attention, we find that there are three main issues: ownership, exploration, and protection. Overall, it seems to be a fair amount of bad news with some glimmers of hope. 

The Oceans have been decimated. Even the seemingly bountiful not so recent past doesn't compare to how incredibly diverse and jam packed with life the ocean used to be. So, in short, it's worse than we even think it is due to our baseline perceptions having been lowered. For example, it's worse than tuna being down 90% since 1950, as the 1950's population was already much lower than it used to be. See TED speaker Daniel Pauly

The Oceans are un-owned, therefore hard to regulate.Almost 2/3 of the oceans are outside of national regulations and therefore most anything can happen, and does. In addition, this takes out of sight and out of mind to a new level as most of the oceans are very far away and very deep. What happens far out to sea and way below the surface, stays far out to sea and way below the surface... See TED speaker Kristina Gjerde from IUCN for more.

Marine Protected Areas are tiny but proven to work. Sadly we only have circa 1% of our oceans protected. That said, these are shown to work well environmentally, economically and socially. The main challenge is how to scale this up quickly. We are spending circa 35 billion in fishing subsidies (many towards destructive fishing practices) while it is estimated it would cost only 16 billion to protect 20% of the oceans. See TED speaker Enric Sala for more. And more info on why MPAs work.

We know surprisingly little about our oceans.They are huge, unexplored and contain a plethora of unstudied species. The well known hammerhead shark to name one. The good news is that with tagging a la topp.org and tagagiant.org, we are starting to gather really compelling data and with increased funding, could accelerate this easily. See TED speaker Barbara Block's work for more.

The oceans are headed in the wrong direction quickly but we have some great tools to reverse this trend. All we need is the will to make it happen.

Article courtesy of TreeHugger.com, Graham Hill, New York, NY, Travel & Nature

University of Wisconsin Oshkosh To Construct Nation’s First-Of-Its-Kind Biodigester

The University of Wisconsin Oshkosh has received approval from the Oshkosh Common Council to build the first dry fermentation anaerobic biodigesters in the nation, which will convert yard and food waste into fuel. The project will be partially funded with a grant of $232,587 from Wisconsin Focus on Energy and a $500,000 grant from the federal government.

The renewable energy facility will include heat and power generators, which will produce up to 5 percent of the campus’s electricity and heating needs. The biodigester needs 6,000 tons of organic biowaste per year to provide 400 kilowatt output. The majority of the waste will be provided by campus and community sources with the remainder being supplied from other area partners. The plant will be located on Dempsey Trail, adjacent to the Witzel Avenue Campus Service Center, with construction beginning late this spring.

“A dry fermentation anaerobic digester is very different in design from the wet digesters that run on manure or sewage,” said Vice Chancellor for Administrative Services Tom Sonnleitner. “The process is essentially to move composting indoors. The facility will have air filters to remove any adverse smells, and the plant will be located in the part of the city that currently is home to the municipal sewage treatment plant and the city composting site. Our goal is to provide a living laboratory of renewable energy infrastructure for our students, faculty, staff and community.”

The project is a collaborative effort with the UW Oshkosh Foundation, which has purchased the land.

“The UW Oshkosh Foundation is pleased to partner with the University to advance these kinds of projects,” said Arthur H. Rathjen, president of the Foundation. “Sustainability is core to the University’s mission, so we are more than happy to provide support.”

UW Oshkosh is working with BIOFerm Energy Systems, a subsidiary of Viessmann Corporation of Allendorf, Germany, where this technology is in full operation at many sites. Additional funding is being sought from investors interested in new tax incentives for green energy projects.

“A biodigester will let us use a large, untapped and local source of renewable energy,” said Director of Sustainability Mike Lizotte.

Because a dry digester can use waste from food, agriculture and yards, the fuel is currently available for the cost of shipping. And unlike the wet digesters used for manure, the plant will not produce wastewater that needs to be treated or disposed. 

“Constructing such a facility on our campus takes us another step closer to energy independence,” Lizotte said.

In addition to the action of the Common Council on Tuesday, Feb. 23, the Oshkosh Plan Commission approved plans for the biodigester Feb. 16.

For more information on the University’s sustainability efforts, visit www.uwosh.edu/sustainability.

Article courtesy of By UW Today