The Weight of 74 Golden Gate Bridges Wasted in Food. Each Year. In USA Alone!

 This is not food in a grocery store. It is in a dumpster!

We regret to inform that the WorldWatch Institute is putting their wonderful WorldWatch magazine out to pasture. But doesn't mean they won't continue to deliver a searing look at our planet's problems and solutions.

At the start of this year they released their State of the World 2010 book, which was subtitled Transforming Cultures: From Consumerism to Sustainability. It reported that between 1996 and 2006 our consumption of goods and services increased 28%. That the resource extraction to fuel this consumption equated to 112 Empire State Buildings worth of materials. Every day.

Worse yet, up to 10% of food purchases in restaurants are wasted before ever reaching the customer. 

And if it wasn't bad enough that food is wasted on one hand, while people starve on the other, that waste has a equally insidious ghost life that continues to haunt. 

Food waste helps landfills produce 34% of the methane in the U.S.. You know methane, it's that greenhouse gas 20 times more potent than carbon dioxide (CO2). 

Not that all this food has gone moldy, or is inedible. Oh no. According to a 2004 study undertaken over ten years by the University of Arizona and reported in Food Production Daily US households waste 14% of their staple food purchases, almost $600 yearly. 15% of which were unopened, even though still within their expiration date. Nationwide this amounts to household food waste equaling $43 billion in lost value.

The Scientific American notes that the social and economic cost are but a tip of the iceberg lettuce. They cite a 2009 study suggesting 25% of U.S. water and 4 % of U.S. oil consumption annually "go into producing and distributing food that ultimately ends up in landfills."

All up, figures obtained by the New York Times indicate that 12% of the total US waste stream is food waste. 

Not that the US is on its own in generating such waste. The Sydney Morning Herald last year reported the University of Western Sydney's Urban Research Center's Phillip O'Neill, as saying, ''Sydney is such a rich consumer society that it happily throws away in value [$603 million in fresh food waste] as much as Sydney farmers receive in income [$660 million].''

And we previously wrote about the United Kingdom, where an estimated £6 billion of wasted food is bought but never touched like 13 million unopened tubs of yogurt.

The USA Today article noted above is not all doom and gloom however. It points to several organizations working to divert some of this waste to folk in need. In particular it references the Society of St. Andrews, who last year distribute some 15.7 million pounds of rescued produce. Or San Francisco's Food Runners, who salvage an estimated 10 tons of food each week from coffee shops, restaurants and supermarkets, diverting it to shelters, soup kitchens, senior centers to feed the hungry.

And, of course, on this pixels we've made mention of the various Second Harvest or Food Bank programs around the world. And paid due respect to the likes of Freegans, Dumpster Diving/ Skip Dipping and Fallen Fruit. 

by Warren McLaren, Bundanoon, Australia

Recycling To-Go Plastics

What happens to this packaging after you've enjoyed the yummy food inside?

Even for the greenest recycling junkie, to-go plastics are sometimes unavoidable. From microwave dinners to Chinese takeout, single-use plastics are everywhere.

The trick is knowing what to do with that ketchup-covered foam clam shell once you’ve devoured your fries. Here’s your guide to recycling your common to-go plastics.

Expanded Polystyrene Foam

Coffee cups, to-go boxes, foam packaging peanuts, foam crates

Polystyrene foam is widely used because it’s lightweight, easy to ship and works well with both hot and cold food and beverages.

Made from plastic #6, polystyrene foam is comprised of 97 percent air. It is easily carried by wind and water currents to all reaches of our planet, and its unsinkable nature makes it a main component of marine debris.

The main reason curbside programs do not accept polystyrene foam is because after the material is placed in a commingled bin, scooped up on a recycling truck and transported to a facility, it becomes contaminated with dirt and other materials. Because most curbside programs do not wash the material, recyclers have a hard time with it.

There are several community programs that will recycle the material. But if there are no programs that fit your specific needs or are near your location, AFPR offers a mail-in program for consumers. Average shipping fees range from $1.50 to $9, based on the total packaging weight and volume. Since EPS is extremely lightweight, it can be economically shipped to a regional location.

Plastic #5 Containers

Microwave trays, yogurt cups, hummus tubs, cottage cheese containers

Up until recently, most community curbside recycling programs didn’t accept #5 plastics. And while 28 of the 100 largest U.S. cities now collect plastic containers beyond bottles, many areas still do not.

Because #5 has a similar type resin to that of #2 (which is found in soda and water bottles), many reclaimers are starting to find ways to incorporate it into other products. Garbage and recycling bins, water filtration systems, shipping pallets, sheeting and automotive battery casings are just a few of the products that can be made out of recycled polypropylene.

If your community doesn’t have curbside #5 recycling, check out the Preserve Gimme 5 program.

You can either drop your #5 plastic containers off at designated Whole Foods locations or mail them directly to Preserve, where they will be remade into items such as razors, toothbrushes, cutlery and mixing bowls—all of which are fully recyclable.

Plastic Bottle Caps

Just by physical touch, you can tell the texture and durability of most plastic bottles is different from their caps. This is because bottles and caps are made from different types of plastics.

Plastic #1 PET, often comprises plastic bottles, while plastic #5 PP makes up the caps. So, what’s the big deal if the bottle is a #1 and the cap is a #5? They’re both plastic right?

It all comes down to the melting point, which has a difference of nearly 160 degrees Fahrenheit between the two. If a cap gets mixed in with bottles, the entire batch may be ruined because there is un-melted plastic in the mix.

To check if your city accepts caps for recycling call or visit the Public Works or Department of Sanitation section of its website.

If you’re still short on options, Aveda now accepts #5 plastic bottle caps for recycling at its stores and salons. Any Aveda network salon or store will accept the caps to be made into new Aveda caps.

Disposable Dinnerware

Plastic dishes, cups and cutlery

The average American office worker goes through around 500 disposable cups over the course of 12 months. Americans even toss out enough paper and plastic cups, forks and spoons every year to circle the equator 300 times.

Much of the common disposable dinnerware, such as plastic utensils, cups and plates, is made from plastic #6. It’s the same resin used to make polystyrene foam, but because these materials are not extremely lightweight, they are easier to recycle.

Plastic Bags

Due to their light weight, most curbside programs do not accept plastic bags. They can easily get stuck inside machinery when recycled as well. Most grocery stores throughout the U.S. now offer plastic bag recycling. The trick is actually remembering to take those excess bags with you next time you go to the store.

Although many consumers reuse plastic bags in their homes for daily tasks such as doggy duty or taking out the trash in the bathroom, recycling your plastic bag will ensure that it won’t eventually end up in the landfill.

Article by: Amanda Wills at Earth911.com